If You’re Not Hungry Now….You’re Fixin To Be! :)

I know I’ve said this before, but I feel like I need to say it again.
Like ever.
My idea of cooking is heating up a frozen bag of something on the stove.
But on Thursday I did it!
I had been looking for something I wanted to cook for a couple of days when I found a food blog.
Her name is Danelle and she does a food blog called Let’s Dish.
She has a TON of recipes.
Everything from main dishes, to appetizers, desserts, soups, salads.
Go check it out because she’s got some great stuff.
For example.
(click on it and it will take you right to the original recipe)
Here’s what you need:
Chicken, Cheese Totellini, chicken stock, mushrooms, green onions, flour, cheese, and sour cream.
Preheat your oven to 350 before you start.
First you have to cut up 2 skinless, boneless chicken into chunks.
As well as the 3 green onions and some mushrooms.

Then then after you have cooked the chicken by itself for about 3 minutes.
Add the onions and mushrooms and cook that until the mushrooms are brown and the chicken is done.
This will take roughly 10 minutes.

Then you add 2 tablespoons of flour.
When you do that all the juices will get soaked into the flour. 
(I got kinda nervous at this point because the recipe says it should be thickening and it doesn’t)

But then you add 1 cup of chicken broth, stir it and THEN it will start to thicken.

After about 5 minutes or so, when the mixture has thickened up.
Add 3/4 cup of sour cream.

Once you’ve mixed that up a bit it will be light in color.
Let it sit for another 5 minutes or so.
Then you pour the mixture into a pan that is lightly greased.
I didn’t have any cooking spray so I just lightly covered the bottom with some butter.

Then you add 2 cups of cheese to the top of the mixture.

The cover the pan with foil and pop it in the oven for 30 minutes.
When the 30 minutes are up, take the cover off and let it cook for another 10-15 or until the cheese is bubbling and the sides a tad brown.

While the main dish was in the oven I threw together a salad and popped some garlic bread in the oven.

This is what it looked like when it was done! 🙂

Gotta say y’all, I was pretty darn proud of myself.
I made the WHOLE dinner on my own.
Luckily I have roommates who like to eat too.
They loved it!
I can’t wait to try some more of the recipes on that food blog! 
Ps. Sorry for the terrible directions.  The link has MUCH better ones!  I promise.

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